Olive street Lindos Restaurant chef1With the ambition to offer tranditional Greek dishes with a contemporary and unexpected twist, the chef and owner of Olive Street, George Triantafyllou, combines fine presentation with quality local ingredients and flavors.

His travels around the world brought new ideas and inspirations and the belief that through food we have the opportunity to commmunicate with others, that flavors are one of the last connecting links between peoples and cultures.

Cooking with care and precision that guarantee the utmost in dining pleasure, every year presents a menu with powerful flavors that evoke past and present, different histories and cultures, memories and emotions.